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Pastry Sous Chef
Angler
San Francisco, CA
Angler hiring Pastry Sous Chef in San Francisco, CA

Angler hiring Pastry Sous Chef in San Francisco, CA

AnglerMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.

We are now hiring for a Pastry Sous Chef for a raw bar & grill named Angler.

The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman - directly from the ocean to the plate.

The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.

The restaurant will each have a capacity of over 100 seats with several spaces available for private parties. Each will boast a rich maritime setting, with rusted steel beams, exposed brick, elements of copper with a saltwater patina, mermaid tiles and natural materials such as American walnut. Expect a warm environment with an expansive and diverse wine cellar focused on Burgundy, Rhone, and Loire valley.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pastry Sous Chef" for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement

Compensation details

DOE

View Job Description

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Chef de Partie
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Pastry Chef de Partie
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Captain
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American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards
2019
Open Jobs From Angler
Chef de PartiePastry Chef de PartieCommisSee all open jobs (9)