Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Saison
178 Townsend Street, San Francisco, CA 94107, United States
Saison hiring Front of House Manager in San Francisco, CA

Saison hiring Front of House Manager in San Francisco, CA

SaisonMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 20, 2019

Sorry, this job expired on Dec 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 
Saison Hospitality Group is growing and looking to hire dedicated and talented leaders!

We are now hiring for a Manager for Saison.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Saison Manager" for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement
 

View Job Description

Open Jobs From Saison


Backwaiter
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly $16.00
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (65,000)
Require min. 2 years of experience
Captain
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Commis
Full Time • Hourly $15
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


New American

Fine Dining

Part of Saison Hospitality

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.

Awards
2020
2019
2018
2018
2017
2016
Open Jobs From Saison
BackwaiterBartenderPastry Chef de PartieSee all open jobs (9)