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Sous Chef
Posto Bedford
158 Great Rd, Bedford, MA
Posto Bedford hiring Sous Chef in Bedford, MA

Posto Bedford hiring Sous Chef in Bedford, MA

Posto BedfordMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 19, 2019

Sorry, this job expired on Dec 19, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Posto Bedford is looking for a passionate, talented, and ambitious Sous Chef to join our culinary team within the Alpine Restaurant Group.  Opening Soon in Bedford, our kitchen will provide a high-energy work environment with a diverse and ever-changing menu focused on Regional Italian Cuisine.  Our food is American at the core and heavily influenced by the regions of Emilia-Romagna, Bologna, Campania, just to name a few. We source local products and use a variety of cooking techniques.    

 

Duties include:

- Daily food preparation

- Helping the Chef and cooks oversee food production

- Expediting service

- Training others to execute the menu

- Menu concept and development

- Placing daily food orders 

- Controlling food and Labor costs

- Being responsible for all daily kitchen operations

 

Successful candidates will be self-motivated, attentive to detail, and great at multitasking.  Candidates need not have previous Sous Chef experience. They must lead by example and show a willingness to learn and grow.  Applicants must be committed and willing to put in the effort to create great food each day. Candidates will be asked to do a day-long stage.

 

Part of the Alpine Restaurant Group, Posto Bedford offers a very competitive salary, a comprehensive benefits package, and opportunities for growth and development.  


Compensation details

Health & Dental Insurance Available, Vacation & Sick Pay, Employee Dining Benefits, etc.


Required Skills

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

General knife handling

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Saute

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Italian

Casual Dining, Bar / Lounge, Restaurant Group

Part of Posto