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Posto Bedford is looking for a passionate, talented, and ambitious Sous Chef to join our culinary team within the Alpine Restaurant Group. Opening Soon in Bedford, our kitchen will provide a high-energy work environment with a diverse and ever-changing menu focused on Regional Italian Cuisine. Our food is American at the core and heavily influenced by the regions of Emilia-Romagna, Bologna, Campania, just to name a few. We source local products and use a variety of cooking techniques.
- Daily food preparation
- Helping the Chef and cooks oversee food production
- Expediting service
- Training others to execute the menu
- Menu concept and development
- Placing daily food orders
- Controlling food and Labor costs
- Being responsible for all daily kitchen operations
Successful candidates will be self-motivated, attentive to detail, and great at multitasking. Candidates need not have previous Sous Chef experience. They must lead by example and show a willingness to learn and grow. Applicants must be committed and willing to put in the effort to create great food each day. Candidates will be asked to do a day-long stage.
Part of the Alpine Restaurant Group, Posto Bedford offers a very competitive salary, a comprehensive benefits package, and opportunities for growth and development.
Health & Dental Insurance Available, Vacation & Sick Pay, Employee Dining Benefits, etc.
Food Safety Knowledge
General knife handling
Ordering / Purchasing
Ordering / Receiving
Casual Dining, Bar / Lounge, Restaurant Group
Part of Posto