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Line Cook
5800 Geary Boulevard, San Francisco, CA, United States
Aziza hiring Line Cook in San Francisco, CA

Aziza hiring Line Cook in San Francisco, CA

AzizaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 19, 2019

Sorry, this job expired on Dec 19, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

New restaurant in the Richmond District from Chef Mourad Lahlou is looking for Line Cooks and Prep Cooks to start October 1st
Excellent opportunity to be a part of the opening team at newly renovated Aziza at 5800 Geary St.

We are a brand new restaurant located in San Francisco's Richmond District.
We offer Dinner 7 days a week and weekend brunch

This is for full time only and open availability is a must, including weekend brunch shifts.

There will be extensive training prior to opening slated to start the beginning of October.

While we would love to find someone with a fine dining background, having the right attitude and an unwavering willingness to learn is far more important.
We strive daily to create a work environment we can all be proud of and thoroughly enjoy being a part of. Teamwork is essential.

Line Cook Responsibilities:
--Responsible for full ownership of a kitchen station (prep, service, parties, off sites).
- Station and a la carte menu production
--Will be involved in collaborative menu planning with the Chef de Cuisine and Culinary Director
--Must possess the right mindset to push for daily self improvement.
--Previous high volume experience preferred but we will train the right candidate.
--Highly motivated recent culinary school grads are encouraged to apply.
--Seasonally driven minds encouraged

If this sounds like a possible fit for you, please send your resume in the body of an email. We very much look forward to hearing from you!!

We will collect all resumes and begin the interview process ASAP. Come be a part of one of the most anticipated openings of the year and join a group with loads of growth potential as we continue to expand and add new concepts.

Compensation details

Health Insurance, Meals, restaurant discount.

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

On-site Special Events


Purveyor/Local Farmer Relationships


Sauce Development




Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Californian, Moroccan

Fine Dining

Part of Restaurants of Chef Mourad Lahlou

(415) 752-2222