Job is saved!

Click your avatar to
access saved jobs and applications

Senior Marketing Manager
Hank's Oyster Bar
1624 Q St NW, Washington, DC, United States
Hank's Oyster Bar hiring Senior Marketing Manager in Washington, DC

Hank's Oyster Bar hiring Senior Marketing Manager in Washington, DC

Hank's Oyster BarMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 19, 2019

Sorry, this job expired on Dec 19, 2019. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details

Senior Marketing Manager, Jamie Leeds Restaurant Group

Jamie Leeds Restaurant Group, home to the award winning and locally loved Hank’s Oyster Bar’s, Hank’s Cocktail Bar, and soon to open Hank & Mitzi’s Italian Kitchen, is searching for a seasoned Senior Marketing Manager to oversee our property level marketing efforts.  This is a full-time position based out of our home office in the Dupont Circle neighborhood of Washington, DC.

Job Summary

This position will be responsible for developing, implementing, and measuring targeted marketing initiatives to drive brand awareness, increase guest capture, and achieve top line revenue goals for each individual restaurant within the Jamie Leeds Restaurant Group portfolio. The successful candidate has a firm grasp and demonstrated working knowledge of creative, digital, and grassroots marketing tactics within the hospitality industry.  This role will regularly engage and collaborate with restaurant leadership teams to execute overall marketing efforts.

Core Responsibilities

  • Creates annual and quarterly marketing plans for each restaurant
    • Develops and deploys measurable strategies
    • Provides quantitative and qualitative results of all marketing programs
    • Monitors the progress and communicates status of all ongoing projects
  • Responds to, solves for, and make decisions on program strategy and activation based upon short-and-long term business needs
  • Responsible for the creation and production of all branded print and digital collateral pieces
  • Executes content updates and information audits of all digital listings, property specific website pages, reservation listings, and social media profiles
  • Partners with social media team to populate content calendars
  • Assists PR team with property specific media requests and opportunities

 Requirements

  • 4-year bachelor’s degree from an accredited university, in business, marketing or related major required
  • 3-5 years of related marketing work experience, within the hospitality industry is preferred
  • Proficiency in Adobe Illustrator, InDesign, and Photoshop
  • Exceptional written and oral communication skills
  • Extremely detailed oriented while juggling multiple projects and many stakeholders
  • Dynamic team player with great collaborative and interpersonal skills
  • Self-starter who can work independently: displays self-confidence, enthusiasm, and strong customer service orientation

Compensation details

Competitive Salary, Benefit Package including health, vision, and dental, Paid Vacation, Wellness Program

View Job Description

Open Jobs From Hank's Oyster Bar


Executive Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Seafood, Comfort Food

Casual Dining

Part of JL Restaurant Group

ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.

Open Jobs From Hank's Oyster Bar
Executive ChefFloor Manager