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Line Cook
Willa Jean
611 O'Keefe Ave, New Orleans, LA 70113, United States
Willa Jean hiring Line Cook in New Orleans, LA

Willa Jean hiring Line Cook in New Orleans, LA

Willa JeanMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 19, 2019


Requirements

1 year


Job Details
Willa Jean, the southern-inspired restaurant by James Beard Award-winning chef Kelly Fields is looking for motivated and enthusiastic individuals to join our dining room team in all positions; servers, food runners, bussers, baristas, host/hostess, and bartenders. Members of our dining staff are crucial to the execution of service by efficiently supporting and collaborating with management positions. The staff provides continuous reinforcement during the restaurant’s busiest times, helping to create a seamless and memorable experience for our guests.

We currently have part-time and full-time positions open. Must be able to work weekends and holidays.

1-year experience preferred but not required.
Job Types: Full-time, and or Part-time

Stop by, or email us!
 
For FOH Inquiries please contact:
Shannon Griffin at [email protected]
Ceyda Karatas at [email protected]
 
For BOH Inquiries please contact: Yolanda Torres at [email protected]


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Southern, Comfort Food, American

Cafe, Casual Dining

Part of BRG Hospitality

Opened in August 2015, Willa Jean celebrates Southern sensibilities with fresh, local ingredients. Named after Chef/Partner Kelly Fields’ grandmother, who inspired her to pursue her passions, the restaurant and bakery serves breakfast, lunch and dinner throughout the week, and offers Saturday and Sunday brunch.

The modern elegance of the dining room lends its charm to Fields’ haven of Southern-inspired dishes and sets the stage for the playful, nostalgic nature of the ever-evolving menu. Willa Jean’s menus are categorized by “snacks,” “the biscuit situation,” “sandwiches,” “hot plates,” and “desserts” and showcase everything from fluffy biscuits topped with fried chicken and tabasco honey to cookies + milk served with an eggbeater of fresh cookie dough. Heartier favorites include artichoke and cheese business, New Orleans style BBQ shrimp toast, fried chicken + spicy slaw sandwich on a house-made Hawaiian roll, as well as a seasonal-driven skillet pot pie.

The front bakery counter serves up daily selections of bakery treats and house-made breads, pulling from Kelly’s passion for all things pastry, coupled with the immeasurable talents of the entire Willa Jean team.

Kelly has placed a strong emphasis on the coffee program and is delighted to bring Intelligentsia Coffee back to New Orleans with a signature Willa Jean blend.

(504) 509-7334

Awards
2019
Open Jobs From Willa Jean
Front of House Staff