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Line Cook
Woodberry Kitchen
2010 Clipper Park Road, Suite 126, Baltimore, MD, United States
Woodberry Kitchen hiring Line Cook in Baltimore, MD

Woodberry Kitchen hiring Line Cook in Baltimore, MD

Woodberry KitchenMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 19, 2019

Sorry, this job expired on Dec 19, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

Spike Gjerde’s James Beard Award winning Woodberry Kitchen, Baltimore’s source for the finest in local and responsibly sourced fine dining, is searching for Line Cooks. If you have the following skills, persona, and interest in supporting the growers of the Chesapeake region, we would love to talk to you.  

At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake. In sitting at our table, guests join us in supporting the local agricultural economy as well as ensuring its future. Our Line Cooks are tasked with preparing and executing meals with the highest level technical skills and care for ingredients. Our ideal candidate not only has the technical skills to produce meals that knock it out of the park, but can also operate with a variety of local meats and produce as well as a wood burning oven.

While technical skills and experience are wonderful, having an understanding and passion for making a direct impact on the agriculture and restaurant landscape in Baltimore would be highly valued as well. Complete the application below and send in your resume and cover letter to tell us what you can bring to the table. We would love to hear from you.

Our company is committed to equal employment opportunity. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class").


Compensation details

Full Health, Dental and Vision after 45 days with company


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Commissary

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish Cookery

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Sauce Development

Saute

Smoking

Sous-vide

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

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American, Farm To Table, Seafood

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Part of Foodshed Restaurant Group

(410) 464-8000

Awards
2015