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abc cocina
38 East 19th Street, New York, NY, United States
abc cocina hiring Backwaiter in New York, NY

abc cocina hiring Backwaiter in New York, NY

abc cocinaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 19, 2019

Sorry, this job expired on Dec 19, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

We are seeking Backwaiters!

New York Times 2 star-rated restaurant ABC Cocina by Jean-Georges!

Position requirements include the following:
-Strong fine dining experience. NYC fine dining experience is also highly valued
-You must be prepared to participate in extensive food knowledge training
-Flexible schedule with weekend availability
-Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
-We are committed to our mission of using local ingredients and inspiring a relationship with the table and planet and we are looking for other mission aligned team members.
-Holiday availability is required
-Opportunities for advancement within our growing company!

If you meet the qualifications, we welcome you to submit your resume.
ABC Restaurants offer a professional work environment with paid vacations, medical benefits and an employee dining program.

Compensation details

paid vacations, medical benefits and an employee dining program

View Job Description

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abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.