The Imperial, a new Adams Morgan/DuPont concept is seeking full-time and part-time line cooks.
The Imperial is the latest venture from the owners of the acclaimed Jack Rose Dining Saloon.
- proper setup & breakdown of station
- compliance with sanitation & health codes
- efficiency during service and knowledge of inventory
Competitive hourly based on experience. Starting at $17/hr.
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American, French, Seafood
The Imperial is the latest venture from the owners of the acclaimed Jack Rose Dining Saloon. The experience at the stunning three-floor restaurant and bar begins in the bright, light-filled dining room, where Chef Russell Jones serves Mid-Atlantic inspired cuisine through the lens of southern France. The main floor also features a sparkling raw bar, and drinking bar pouring interesting wines, creative craft cocktail and vintage spirits. Real cocktail enthusiasts can head downstairs to the basement cocktail den Dram & Grain, and al fresco diners can enjoy drinks and dinner under the stars on The Imperial's two-tiered open-air rooftop garden.