Other jobs you might be interested in
American, French, Seafood
The Imperial is the latest venture from the owners of the acclaimed Jack Rose Dining Saloon. The experience at the stunning three-floor restaurant and bar begins in the bright, light-filled dining room, where Chef Russell Jones serves Mid-Atlantic inspired cuisine through the lens of southern France. The main floor also features a sparkling raw bar, and drinking bar pouring interesting wines, creative craft cocktail and vintage spirits. Real cocktail enthusiasts can head downstairs to the basement cocktail den Dram & Grain, and al fresco diners can enjoy drinks and dinner under the stars on The Imperial's two-tiered open-air rooftop garden.