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Line Cook
The Imperial
2001 18th St NW, Washington, DC
The Imperial hiring Line Cook in Washington, DC

The Imperial hiring Line Cook in Washington, DC

The ImperialMore Info

Part Time • Hourly (Based on Experience)
Expires: Dec 19, 2019


Requirements

1 year


Job Details

The Imperial, a new Adams Morgan/DuPont concept is seeking full-time and part-time line cooks.

The Imperial is the latest venture from the owners of the acclaimed Jack Rose Dining Saloon.

Chef Russell Jones is serving Mid-Atlantic inspired cuisine through the lens of southern France.The main floor features a sparkling raw bar and a drinking bar pouring fun, funky wines (think lesser known regions, small producers & biodymanic winemakers), creative craft cocktails and vintage spirits. 
  
Ideal candidates have at least one year of full-service restaurant experience and are comfortable with multiple stations (grill, sauté, garde manger, etc.) 

Responsibilities include: 
- proper setup & breakdown of station 
- compliance with sanitation & health codes 
- efficiency during service and knowledge of inventory 

Competitive hourly based on experience. Starting at $17/hr. 
 
Other perks include daily shift meal and dining discounts 



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The Imperial is the latest venture from the owners of the acclaimed Jack Rose Dining Saloon. The experience at the stunning three-floor restaurant and bar begins in the bright, light-filled dining room, where Chef Russell Jones serves Mid-Atlantic inspired cuisine through the lens of southern France. The main floor also features a sparkling raw bar, and drinking bar pouring interesting wines, creative craft cocktail and vintage spirits. Real cocktail enthusiasts can head downstairs to the basement cocktail den Dram & Grain, and al fresco diners can enjoy drinks and dinner under the stars on The Imperial's two-tiered open-air rooftop garden.

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