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Chef de Cuisine
Wente Vineyards
5040 Arroyo Road, Livermore, CA 94550, United States
Wente Vineyards hiring Chef de Cuisine in Livermore, CA

Wente Vineyards hiring Chef de Cuisine in Livermore, CA

Wente VineyardsMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 19, 2019

Sorry, this job expired on Dec 19, 2019. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

We have an immediate opportunity for a Chef de Cuisine in a fast-paced winery kitchen.

POSITION SUMMARY:

The Wente Tasting Lounge Chef is a hands-on, in-kitchen position and is directly responsible for all aspects of kitchen operations. Provides culinary support to wine tasting operations and provides, outstanding leadership and communication throughout kitchen operations. Creates and delivers thematic wine and food events. Directs and coordinates all kitchen activities consistent with established goals, objectives and policies. Responsible for all people activities including recruitment, interviewing, hiring, training and coaching and counseling. Responsible for managing and improving systems, procedures and processes associated with profitable revenue growth, food quality, safety, food cost of sales, sanitation, inventory analysis and control and menu development.

 

Reports to the Executive Chef/Director of Culinary Services in establishing and executing kitchen policies and procedures.

 

SUCCESSFUL CANDIDATES WILL POSSESS:

  1. A minimum of five years’ experience creating wine and food pairings.
  2. Excellent background in all cooking methods and techniques with strong experience in seasonal market-driven restaurant cooking.
  3. Experience successfully coordinating the logistics of a busy kitchen operation.
  4. Experience in menu development, cost control, sanitation, and safety, purchasing, and receiving.
  5. Formal culinary school education desired.

JOIN THE TEAM:

We offer competitive compensation, a management incentive plan, and solid benefits package that includes paid medical, dental, vision and 401K benefits. We also offer paid holidays and paid time off.

 


Compensation details

We offer competitive compensation, a management incentive plan, and solid benefits package that includes paid medical, dental, vision and 401K benefits. We also offer paid holidays and paid time off.


Required Skills

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Portioning

Receiving/Organizing

Saute

Scheduling

Read more


View Job Description

Winery

(925) 456-2477