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Line Cook
Rooster's Wood-fired Kitchen - Southpark
6601 Morrison Blvd, Charlotte, NC 28211, United States
Rooster's Wood-fired Kitchen - Southpark hiring Line Cook in Charlotte, NC

Rooster's Wood-fired Kitchen - Southpark hiring Line Cook in Charlotte, NC

Rooster's Wood-fired Kitchen - SouthparkMore Info

Full Time • Hourly $12-15
Expires: Dec 18, 2019


Requirements

1 year


Job Details
Seeking Line Cooks responsible for preparing all mis-en-place for station and working service. Potential applicants must be motivated with excellent communication, problem solving, and organizational skills. Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure quality service. Applicants should have a passion for seasonal produce and whole animal butchery that lends to an ever changing and challenging menu. 

Requirements: 

1-2 year of fine dining culinary experience preferred. Advanced product knowledge. Interest in and familiarity with local, seasonal and unique ingredients. Culinary degree preferred. Cleanliness, organization, and the ability to work well in a team situation are crucial to this position. Applicants must possess a strong dedication toward learning and continuous improvement. All employees must maintain a neat, clean, and well-groomed appearance. Must be able to work 5 days a week, averaging 40-50 hours a week.

Compensation details

insurance, employee meal,


Required Skills

Advanced Knife Handling

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Over 300 covers a night

Pasta Cooking

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more



American

Upscale Casual

Part of Noble Food and Pursuits

Rooster’s is the expression of the chef at home in the kitchen.

Equipped with great skill and knowledge, the chef is still drawn to a simplicity whose only aim is to satisfy.
That’s not to say this kind of cooking is easy.
Simple food is harder to execute; there’s nowhere to hide the flaws. So, we go to great lengths to source quality ingredients from local farmers and purveyors. We take all the time necessary to develop their flavor and showcase their unique characteristics—using both European and modern techniques—and always working from scratch. And then we present them to you at the table with an equal amount of care, because the biggest difference between eating out and dining is the service.

At Rooster’s, we are relevant without being trendy; we can impress without being pretentious. That is because we are driven not by the food itself but by the people who enjoy it. Taking good care of people is fundamental to every pursuit the Noble Food Group undertakes. Our constant aim is to satisfy the needs of others, at the supper table and beyond, and to do so with excellence.

Chef de Cuisine