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Sous Chef
Eastern Standard
528 Commonwealth Avenue, Boston, MA, United States
Eastern Standard hiring Sous Chef in Boston, MA

Eastern Standard hiring Sous Chef in Boston, MA

Eastern StandardMore Info

Full Time • Salary (60,000.00)
Expired: Dec 18, 2019

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Requirements

0-1 years


Job Details

We are seeking a Sous Chef to join our  team! The right candidate will thrive in a team-oriented, fast paced environment. Located in Boston's Kenmore Square, this is a great position for a motivated, organized Chef who wants to develop and fine tune leadership skills in a professional kitchen. The Chef team at Eastern Standard works to oversee four meal periods, private events and hotel room service, while continually developing exciting, seasonal menus. As a Sous Chef at Eastern Standard, you are supported by your peers yet given room to take ownership over specific projects and team members. This is position is ideal for candidates interested in growing into a Chef de Cuisine. 

Responsibilities: 

  • Oversee day to day culinary operations
  • Coordinate produce, seafood, meat, dairy and kitchenware orders
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the creation and development of menu items
  • Standardize recipes and plate presentations
  • Work alongside cooks every day as a teacher and mentor
  • Work with management to create a memorable experience for guests

Qualifications: 

  • Previous experience in culinary arts, cooking or other related fields
  • Knowledge of food cost and kitchen labor structure
  • Passion for food and cooking techniques
  • Interest in leadership
  • Ability to thrive in a fast-paced environment

Eastern Standard celebrates the modern brasserie, serving breakfast, lunch and dinner, 7 days per week. The right candidate will influence both meat and fish preparation, classic sauces & stock and a house made charcuterie program. Eastern Standard offers a competitive starting salary, benefits program, transportation support and paid vacation policy. Previous Sous Chef experience is appreciated but not required.


Compensation details

Salary range of $50 - 65K based on experience, paid vacation, benefits, transportation support


Required Skills

Enforcement Of Safety / Sanitation Standards

Expediting

Food Cost Optimization

Grilling

Kitchen management

Menu development

Over 300 covers a night

Staff education / motivation

Read more

View Job Description

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1 Employee Recommendation

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Eastern Standard Kitchen & Drinks, located in the heart of Kenmore Square, is adding dedicated, hard-working individuals to its service team. Located steps away from Fenway Park, this bustling French brasserie has developed a reputation for craft cocktails, progressive "Old World" wine and James Beard Award-nominated service.

(617) 532-9100

Awards
2012
2015
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