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Fish Slicer
Sadelle's Restaurant
463 West Broadway, New York, NY
Sadelle's Restaurant hiring Fish Slicer in New York, NY

Sadelle's Restaurant hiring Fish Slicer in New York, NY

Sadelle's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 18, 2019


Requirements

1 year


Job Details
Rich Torrisi, Mario Carbone and Jeff Zalaznick are hiring Line Cooks to be a part of their SoHo restaurant Sadelle's. Candidates must be passionate, dynamic and hardworking with a love for hospitality and food. Sadelle's has a menu that celebrates New York City's food classics.

We are seeking a hard-working Fish Slicer to join our Culinary Team!

Major Food Group is an equal opportunity employer.

Compensation details

Competitive Pay, Paid Time Off, Health Insurance and a Dining Program



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Breakfast / Brunch, Seafood

Casual Dining

Part of Major Food Group

Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.

Open Jobs From Sadelle's Restaurant
Sous Chef