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Line Cook
Island Creek Oyster Bar
500 Commonwealth Avenue, Boston, MA, United States
Island Creek Oyster Bar hiring Line Cook in Boston, MA

Island Creek Oyster Bar hiring Line Cook in Boston, MA

Island Creek Oyster BarMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 18, 2019

Sorry, this job expired on Dec 18, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

In partnership with Island Creek Oyster Farm in Duxbury, MA, Island Creek Oyster Bar is a fine dining seafood restaurant in the heart of Boston. The ICOB kitchen is education focused, with an emphasis on the best seafood New England has to offer. Every day, the menu changes to reflect fresh produce, local fish and shellfish and New England classic dishes. ICOB is hiring experienced line cooks eager to work hard and learn more about line operations, seafood butchery and cooking. Qualified cooks will have 1 year of experience in a kitchen setting, will be detail oriented and precise. This is a great position for someone looking to refine their skills in a busy, professional kitchen specializing in local and sustainable seafood.

***New Hire BONUS - $250 at 90 Days***

ICOB serves lunch on the weekends and dinner daily. We are looking for candidates with FULL-TIME availability. Grill and Saute stations will be the areas of focus. 

We offer a competitive hourly wage ($15-$19) and benefits that start at 90 days of employment.

Please apply with a resume to [email protected]com.

Compensation details

Competitive Wage Plus Benefits at 90 Days

Required Skills

Advanced Knife Handling


Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation


Purveyor/Local Farmer Relationships




Staff education / motivation

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Seafood, Oyster Bar / Raw Bar, Farm To Table

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, we work to present our guests with the freshest ingredients possible through our daily changing menu.

(617) 532-5300