Major Food Group's Parm is looking for talented individuals for a rapidly expanding fun concept. With several planned openings on the horizon, we are looking for team players who will assist in carrying our culture, standards of service, and quality of food to the new locations. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
We are looking for experienced Kitchen Managers!
- Need to have strong culinary experience and administrative/management skills
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Major Food Group is an equal opportunity employer.
Health Insurance, Paid Time Off, Competitive Pay, Dining Program
General knife handling
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Part of Major Food Group
Parm is a full-service restaurant that celebrates classic Italian-American cuisine. Parm has restaurants located on the Upper West Side, Battery Park and Soho. Parm features excellent cocktails, appetizers like Baked Clams and Caesar Salad, pastas, and entrees such as Chicken Parm and Whole Orata. Parm restaurants are open for lunch and dinner. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.
The original Parm was a sandwich shop that opened in 2011 on Mulberry Street. That sandwich shop is still located there, and we honor that tradition in all restaurants through take-out, delivery and catering that feature our signature sandwiches.
Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.