Job is saved!

Click your avatar to
access saved jobs and applications

Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring Bartender in New York, NY

Crown Shy hiring Bartender in New York, NY

Crown ShyMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 18, 2019

Sorry, this job expired on Dec 18, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
The Bar Tender’s job is just that; to tend the bar. You are one of the first interactions with our restaurant that a guest has and, also, often one of the last. You must be able to create unique and personalized guest experiences for all: from guests who are dining at the bar, to guests who are grabbing a quick drink after work. Bar Tenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bar Tender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction. The Bar Tender must be able to cooperate with Managers and co-workers as this role is integral to the success of the restaurant. Above all, the Bar Tender must always lead by example. 

• Must have 2 years + experience in a fast-paced cocktail-centric environment as a Bartender 
• Must be able to lift & carry at least 50 pounds
• Must be comfortable with repetitive motions (such as shaking cocktails, bending & standing)
• Must be knowledgeable of classic and modern cocktails
• Must be knowledgeable of liquors: how they are made, brands, regional specifics
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Act professionally and always maintain composure 
• Identify and report problems to management immediately 
• Be aware of service flow, dining timing, and be able to adjust for each guest’s individual needs 
• Implement and follow steps of service
• Oversee activities of your team in the station

• Know about and defend our product brands
• Know and be able to identify bar, cocktail table, dining room table and seat numbers 
• Know how to complete the bar set up/ break down
• Know how to stock the bar properly including any and all bottles (soda, liquor, wine, etc)
• Maintain station cleanliness, including all bar tops
• Be willing and able to perform the sequence of service 
• Be knowledgeable of the menu: food spiels, ingredients & sources, allergies & preparations
• Be knowledgeable of the beverage program: 
Cocktail list- drinks, specs, flavor profiles 
WBTG facts- producer, varietal, region, vintage, flavor profiles
Beers/ Liquors/ Liqueurs 
• Possess a working knowledge of classic and modern cocktails and be able to quickly and accurately create these cocktails
• Know how to produce the many infusions, batches, tinctures, and other mise en place that are required to complete all drinks on the Cocktail list
• Know the proper standard for opening bottles of wine and serving them
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea

Compensation details

Medical, dental & vision insurances are offered after 60 days of employment.

View Job Description

Other jobs you might be interested in

New American, European

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of J2K

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years.

Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.