Other jobs you might be interested in
Part of Rustic Canyon Family
Just steps from the beach, this market-driven Mexican spot debuted in April 2017 and is helmed by Executive Chef Saw Naing and Chef/Partner Jeremy Fox. Josh and Zoe both grew up going to this location in its former incarnation as a Tex Mex restaurant. The team calls on time-honored recipes to make fresh chile pastes and salsas in-house, as well as their own heirloom corn masa for fresh tortillas. There’s also a great bar with one of the largest collections of Mexican, small-batch spirits on the Westside.