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It’s not just our music that’s turned up to 11, but our career opportunities too!
Ready for a career that’s full of flavor? Prepare yourself for Taco Bamba!
Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American and Latin American restaurants. He combines his culinary education with his Latin American heritage & his love of rock and roll music to bring a unique style of cuisine to Taco Bamba.
At Taco Bamba, we’re more than just tacos. We believe that individuality, hard work, integrity, and respect are qualities to be coveted. Becoming part of the Taco Bamba family doesn’t just grant you a job – it empowers you with skills and a reputation that will last a lifetime. We offer competitive pay, a flexible work schedule, and the opportunity to advance to other areas of our growing Taco Empire. More importantly, it’s a fun place to work!
We’re always looking for hard-working and unique individuals to accompany us on our mission of serving food with attitude.
Executive Sous Chef JOB DESCRIPTION:
Position Summary: Leads the successful day-to-day operations of the restaurant from a culinary standpoint. Trains, develops, and supports kitchen team members, provides exceptional customer service, ensures food quality and safety, and maintains budgets set by the Director of Operations.
EXPERIENCE AND SKILLS:
health benefits, vacation, discretionary bonus
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
Food Handlers Certificate
Food Safety Knowledge
Off-site Event Management
On-site Special Events
Ordering / Purchasing
Ordering / Receiving
Over 300 covers a night
Staff education / motivation
Part of Paco Restaurant Group