Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
1639 S Wabash Ave, Chicago, IL 60616
ACADIA hiring Host / Hostess in Chicago, IL

ACADIA hiring Host / Hostess in Chicago, IL


Full Time • Hourly $14-18
Expired: Dec 16, 2019

Sorry, this job expired on Dec 16, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Host/hostess- Acadia ** Michelin rated restaurant (Chicago)
compensation: $16- 18 /hr based on experience and polish
employment type: full time or part time

In search of host/hostess for Michelin rated restaurant. Must have a great understanding of "sequence of service" and how a fine dining FOH operates its service. 2 years minimum experience with similar caliber high end restaurants preferred.This job requires one to be cordial, polished, have great phone etiquette, organizational skills, be a team player, and strive for excellence! This is a great opportunity to be a part of an independent restaurant, with a great culture.

Skills/qualities required:

Great customer service
Knowledge of Open Table
Great phone etiquette
Organizational skills
Team player
Willingness to do some minor administrative/office work(example: printing menus, organizing reservation sheets, printing gift certificates, etc..)

Compensation details

Hourly. 5 day work week. Health insurance incentives

Required Skills

Customer service

OpenTable or other

Customer Service

Reservation System Management

Web Maintenance


View Job Description

Open Jobs From ACADIA

Pastry Assistant
Full Time • Hourly $18.50
Require min. 2 years of experience
Line Cook
Full Time • Hourly $17.50
Require min. 2 years of experience

Other jobs you might be interested in

New American, French

Fine Dining

1 Employee RecommendationSee Details

Part of Chef Ryan McCaskey

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Open Jobs From ACADIA
Pastry AssistantLine Cook