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OTG - LaGuardia Airport (LGA) hiring Cook II - LGA in New York, NY

OTG - LaGuardia Airport (LGA)More Info

Full Time • Hourly (Based on Experience)
Expires: Dec 16, 2019


Requirements

2 years


Job Details

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook II now, and drive a new type of hospitality experience at the LaGuardia Airport location. Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.

 

 

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

 

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.

 

We transform airport experiences. You drive it.

 

ROLE:

 

An OTG Cook II works on the line in one of OTG’s full service concepts

Prepares food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications

Ensures all food items are ready at the same time as others on the same place and same order.

Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

Maintain organization, cleanliness, and sanitation of work areas and equipment

Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

Ensure uniform and personal appearance are clean and professional

Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction

 

REQUIREMENTS:

 

Must be at least 18 years of age

Must be fully conversational in English

2 or more years culinary experience in a fast pace dining restaurant (demonstrating entry-level cooking skills) Quick serve, grilling, frying, etc.

Must obtain ServSafe Certification or equivalent within 30 days of being hired

Experience on multiple stations in the kitchen preferred

Knowledge of cooking procedures, safety and sanitation

Excellent knife skills

Able to lift 35 lbs. or more

Supporting other cooks and working in a team environment

Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed

 

 

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 





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Part of OTG

OTG Management is setting new standards in airport hospitality.
An OTG experience is a smart & sophisticated approach to the airport dining experience, comprised of award winning cuisine, world-class hospitality, exquisite design, & cutting-edge technology.

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