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Line Cook
SPQR
1911 Fillmore Street, San Francisco, CA, United States
SPQR hiring Line Cook in San Francisco, CA

SPQR hiring Line Cook in San Francisco, CA

SPQRMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 16, 2019


Requirements

1 year


Job Details

SPQR is a San Francisco restaurant. Located on Fillmore st in Lower Pacific Heights, we are looking for experienced, focused and passionate professionals to join our team.
Currently we have an opening for a line cook both morning and evening.

Ideal candidates:
-have great passion for cooking and hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve

SPQR is a 8-time Michelin Star recipient. Our 50-seat open kitchen restaurant serves as the backdrop for our innovative Italian inspired cuisine and all Italian wine list.
Our menu focuses on the best regional, seasonal and artisan made ingredients, many of them American in origin. Our kitchen focuses on making best use of every part of those carefully sourced ingredients. With an emphasis on fresh pasta, in house butchery and vegetables, our seasonally driven menu changes frequently.
Our Kitchen is led by James Beard Award Nominated and F&W Best New Chef Matthew Accarrino and our team of hardworking and talented sous chefs.

Prior experience in similar kitchens is preferred but we are also willing to train the right candidate. We place an emphasis on learning and continual improvement. Above all we are looking for highly motivated, dedicated, committed and ambitious people.

We offer competitive wages, tips, sick time and health benefits with a professional work environment. All staff are trained on multiple stations and there is room for advancement.

Competitive pay, tips, sicktime, health benefits


Compensation details

tip sharing, overtime, staff meals, sicktime, health benefits, extensive all staff wine education program


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Food Handlers Certificate

General knife handling

Kitchen Cleaning/Sanitation




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Italian

Upscale Casual

Executive Chef, Matthew Accarrino, prepares sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a welcoming atmosphere. Wine director/owner Shelley Lindgren’s wine list features selections from all over Italy organized by the varietals grown across the ancient Roman roads, with an emphasis on smaller, lesser-known producers.
 

Awards
2019
2018
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2016
2015
2014
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