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Pastry Cook
No. 9 Park
9 Park Street, Boston, Massachusetts, United States
No. 9 Park hiring Pastry Cook in Boston, MA

No. 9 Park hiring Pastry Cook in Boston, MA

No. 9 ParkMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 16, 2019

Sorry, this job expired on Dec 16, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Barbara Lynch's flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The applicant will possess a great attitude, a high sense of urgency, and the ability to multitask. Nights and weekends are required. It is vital that the pastry cook works well with others and has a firm understanding of positive teamwork within the kitchen as well as an aggressive drive for self achievement and development. Experience in a fine dining kitchen is preferred but not required.

This is a full time position with benefits such as health insurance, dental insurance, 401k retirement, and paid time off. For consideration, email your resume and cover letter explaining your interest and qualifications to Pastry Chef Tab Volpe.

No. 9 Park is an entity of Barbara Lynch Collective, an Equal Opportunity Employer.


Compensation details

Group health insurance, dental insurance, a 401k plan, PTO, Aflac, life insurance, an EAP (Employee Assistance Program)


Required Skills

Bread making

Cake Making

Cake decorating

Chocolate Making

Gluten-Free

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

Read more

View Job Description

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Italian, French, New American

Fine Dining, Restaurant Group

Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

Awards
2003
2012
Open Jobs From No. 9 Park
ServerPastry CookLine CookSee all open jobs (5)