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Sous Chef
Protégé
Palo Alto, CA
Protégé hiring Sous Chef in Palo Alto, CA

Protégé hiring Sous Chef in Palo Alto, CA

ProtégéMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 15, 2019

Sorry, this job expired on Dec 15, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

 

Protégé is seeking a motivated Sous Chef to join our kitchen brigade. 

This opportunity is well-suited for culinary professionals with a positive disposition, strong technical skills, and meticulous attention to detail. Two years of fine dining management experience is preferred. Most importantly, a passion for learning and the ambition to grow is essential.

Showcasing New American cuisine, Protégé is lead by chef/owner Anthony Secviar (El Bulli, French Laundry, Addison), Chef de Cuisine Jeremy Wayne (Singlethread, La Folie) and Pastry Chef Eddie Lopez (French Laundry, Grace). Come cook, learn, contribute and grow with people who care.  

  • Competitive Salary
  • Paid Medical Benefits
  • Two-consecutive days off per week (closed Sunday & Monday)
  • Close proximity to CalTrain (California Ave. Station)
  • Constantly evolving Menu
  • Uniforms provided

Compensation details

Comprehensive health benefits, uniforms, daily meals

View Job Description

New American

Upscale Casual

Awards
2019