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Located in Manhattan's East Village, Huertas serves Basque-influenced fare, evoking the lively eating and drinking culture of Northern Spain. A NY Times two-star reviewed restaurant, our menu combines the playful elements of a Pintxo Bar, and the elevated aspects of cuisine in the Basque country. We offer a rotating assortment of pintxos or small bites, and larger seasonally evolving raciones and platos, accompanied by unabashedly & classic Spanish beverages, such as refrescos, house made vermouth and a long list of Spanish wine, sherry & cider.
Since opening, we've garnered our share of terrific reviews (http://huertasnyc.com/press/), but continue to improve and evolve and are looking for a server who want to grow with us.