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Host / Hostess
Estiatorio Milos Hudson Yards
20 Hudson Yards, 5th Floor, New York, NY 10001, United States
Estiatorio Milos Hudson Yards hiring Host / Hostess in New York, NY

Estiatorio Milos Hudson Yards hiring Host / Hostess in New York, NY

Estiatorio Milos Hudson YardsMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 15, 2019

Sorry, this job expired on Dec 15, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. We are opening a new location in Hudson Yards and we are looking for experienced Hosts to join our team!

Job Description: Host
Report to: Floor Manager

The Host is responsible for initiating the Estiatorio Milos experience from the start by greeting and seating all guests. 


• Greet patrons as they enter an establishment, presents menus to guests
• Greets and seats guests, presents menus to guests
• Treats guests in a manner to ensure complete satisfaction
• Takes names on waiting list
• Ability to use discretion when seating to not overload FOH staff
• Observes tables to keep track of clean, dirty, and occupied tables
• Cleans, organizes, and stocks menus at host area
• Answers questions concerning the menu and restaurant
• Resolves customer requests and questions
• Interacts with guests as they leave the restaurant ensuring a positive dining experience
• Other duties as directed


• Previous experience as a Host/Hostess in a high-volume restaurant
• Provide impeccable customer service
• Maintain high-quality Service Standards, clean work habits with a great attention to detail
• Must have excellent verbal communication skills and can work a flexible schedule
• Bilingual (Spanish/English) preferred but not required
• Must work well individually and as a team player
• Must be able to stand and walk for long shifts of 8-12 hours
Estiatorio Milos is an EEO Employer

Compensation details

Health Insurance and Commuter Benefits

Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

POS Systems

View Job Description

Open Jobs From Estiatorio Milos Hudson Yards

Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

Mediterranean, Greek

Fine Dining

Part of Estiatorio Milos

Hudson Yards, is the largest private real estate development to date in North America, quite literally changing the landscape of New York City and the culinary world. The dining collection, co-curated by Chef Thomas Keller, features some of the most iconic names in the culinary world. It’s therefore no surprise estiatorio Milos has been tapped as one of two Flagship Fine dining restaurants.
The bi-level space is home to Milos Hudson Yards, featuring an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace.Unique design elements include glass-enclosed seafood coolers, putting yourcatch on display, and an expansive international wine collection visible behind the bar.

Assyrtiko Wine Bar is a new expression of the Milos brand. Residing on its own level within the restaurant, we feature Greek wines by the glass and bottle, signature and unique small format cuisine, and a full spirits program. During the day, a Greek yogurt bar, made to order food, proprietary coffee, and pastries are available for dine-in or to-go. Signature packaged ingredients such as olive oil, honey and sea salts are available for those who wish to experience Milos quality any time, anywhere.

Chef de Cuisine