James beard Award winning restaurant Rioja Is looking for experienced line cooks that have the upmost passion for food and hard work. Applicants must have
- Knife skills
- Ability to perform in a high stress high volume fine dining kitchen
- Keep a clean and orderly station
- Follow recipes accurately
All cooks will have opportunities to create small dishes for the menu or amuse bouches on a nightly basis in order to learn and show chefs what they are capable of. Health insurance, PTO, are some of the benefits we offer.
Job Type: Full-time
Salary: $14.00 to $16.00 /hour
2% PROFIT SHARING, HEALTH INSURANCE, PAID VACATION TIME
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Other jobs you might be interested in
Part of Crafted Concepts
Rioja is James Beard Foundation Best Chef Southwest Jennifer Jasinski’s much-lauded flagship restaurant in Denver’s Historic Larimer Square. Jasinski and partner Beth Gruitch opened the Mediterranean-influenced eatery in 2004. Chef/Owner Jennifer Jasinski has created a cuisine all her own with an emphasis on the best ingredients, techniques and execution. The wine list, authored by front-of-the-house partner Beth Gruitch complements Chef Jen’s cuisine featuring bottles from around the globe.
Rioja is one of four highly acclaimed Denver restaurants in the Crafted Concepts family, owned by James Beard Best Chef Southwest Jennifer Jasinski and her business partner Beth Gruitch.