Opened in Brooklyn in 2008, Roberta’s changed the pizza game. They quickly became a mecca for pizza and food culture. Shortly after they opened Blanca, which received 2 Michelin stars. There are now 4 Roberta’s locations on the east and west coast. Roberta’s does high-profile pop-up events in NYC, LA, Miami, and Chicago amongst a host of other cities. Roberta’s is actively expanding its empire and is looking for talented people to join the family and grow with us!
RESPONSIBILITIES:
•Possess a deep sense of urgency.
•Work in a highly organized manner.
•Prepare a variety of meats, seafood, poultry, vegetables and other food items.
•Knows and complies consistently with our quality of standards, kitchen rules, policies and procedures.
•Maintain sufficient quantity and quality of food products on stations to assure a smooth service period.
•Maintains a clean and sanitary work station area.
•Follows sanitation guidelines set forth by the Department of Health.
•Handles, stores, and rotates all products properly.
•Assists in food prep assignments during off-peak periods as needed.
•Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
•Attends all scheduled employee meetings.
•Performs other related duties as assigned by the Chef or Sous Chef.
QUALIFICATIONS:
•High school diploma or equivalent.
•A minimum of 1 year(s) of experience in kitchen preparation and cooking.
•Must be able to communicate clearly with managers, as well as kitchen and dining room personnel.
•Current Food Handlers permit on file (optional).
•Must be able to stand for at least 8 hours and lift at least 50 pounds
