The restaurant has been awarded 2 1/2 stars by the Washington Post, 3 stars by the Washingtonian, and has been included among Washingtonian Magazine's "100 Very Best Restaurants" seven years in a row.
Our menus and other information are online at
Line Cook requirements:
-Genuinely passionate about food, and familiar with French and American foods and cooking styles;
-Superior multi-tasking, organizational, and communication skills;
-Experience in high volume, fine dining restaurants;
-Flexible schedule - weekend availability required;
Qualified applicants should e-mail resumes with LINE COOK in the subject line. No phone calls, please.
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Mintwood Place, a casual French-inspired bistro in Adams Morgan, features Executive Chef Cedric Maupillier and Chef de Cuisine Matt Cockrell's new American menu with French influence. Mintwood Place has been awarded 2 1/2 stars by the Washington Post and was awarded 3 stars by the Washingtonian. Mintwood Place has won multiple RAMMYS and has consistently been included among Washingtonian Magazine's "100 Very Best Restaurants."