El Vez, STARR Restaurants modern Mexican eatery based in Center City Philly, is seeking a Sous Chef to join our talented team.
Qualified candidates will have:
• 1-3 years of experience as a Sous Chef in a high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Strong leadership skills and the ability to lead-by-example
• The ability to run expo (highly preferred)
• A true love for Mexican cuisine
We are offering a very competitive compensation package that includes a solid base salary, quarterly bonus, full benefits, paid vacation weeks, 401k, and 40% dining discount at many of our restaurants.
Very competitive base salary, quarterly bonus, full benefits, 2 weeks paid vac. 5 personal days, 401k, 40% off all dining
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Cost Optimization
Food Safety Knowledge