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Part of INVEST HOSPITALITY
Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat, and poultry.
Le Jardinier's modern, light-filled space and lush outdoor dining area are meant to evoke a fun, tropical garden in the heart of The Miami Design District.