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The Director of Catering (DOC) is responsible for the successful development and growth of the catering department. Overall tasks and responsibilities will include supervision of the event planning process from inquiry through event execution. The DOC will be responsible for actively selling the venue and maintaining an excellent working relationship with the internal clients. The DOC will be responsible for the development and growth of event execution standards at property.
JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS
REQUIRED SKILLS & PHYSICAL DEMANDS
Corporate Catering, Event Catering, Special Events Company
Part of Elior North America
Formerly Starr Catering Group