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Executive Chef
1363 N 31st St, North Philadelphia, Philadelphia, PA
Hops hiring Executive Chef in Philadelphia, PA

Hops hiring Executive Chef in Philadelphia, PA

HopsMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 13, 2019

Sorry, this job expired on Dec 13, 2019. Below are other jobs that may be of interest to you.


6+ years

Job Details

Hops Brewerytown is looking for a talented Executive Chef to join our team! We are looking for someone who is reliable and dependable with a passion for food and cooking.


Job Requirements: 

  • Plans menus for all food outlets in the restaurant 
  • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals 
  • Approves the requisition of products and other necessary food supplies 
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 
  • Establishes controls to minimize food supply waste and theft 
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles 
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercise portion control for all items served and assists in establishing menu selling prices 
  • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. 
  • Attends food and beverage staff and management meetings 
  • Cooks or directly supervises the cooking of items that require skillful preparation 
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability 
  • Evaluates food products to assure that quality standards are consistently attained 
  • Perform other duties as directed 
  • Check and order inventory 


  • Minimum of 5 years experience in the kitchen 
  • Culinary degree preferred 
  • Flexible schedule is mandatory 
  • Prior experience in a fast paced environment a plus 
  • General mathematical skills 

Personal Requirements: 

  • Self-discipline, team player, initiative, leadership ability and outgoing 
  • Pleasant, polite manner and a neat and clean appearance 
  • Patient with an ability to stay positive under pressure 
  • Excellent communication and team leadership 


  • Varies based on location and demand 

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards


Family Meal

Fish Cookery

Food / Beverage Pairing

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pizza Cooking





Servesafe Certified


Staff education / motivation

Ticket Management

Vegan / Vegetarian Cooking

Read more

View Job Description


Casual Dining, Restaurant Group, Gastro Pub

Part of Highland Hospitality Group

Hops is located in the Brewerytown section of Philadelphia. With an upscale, casual vibe & an approachable menu, Hops is the perfect place to enjoy a post work happy hour, a dinner with the family or a relaxing weekend brunch with friends. We will be opening in April 2019 & are looking for great people to join our team!