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Sous Chef
Hops
1363 N 31st St, North Philadelphia, Philadelphia, PA
Hops hiring Sous Chef in Philadelphia, PA

Hops hiring Sous Chef in Philadelphia, PA

HopsMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 13, 2019


Requirements

5 years


Job Details

Hops Brewerytown is looking for a talented Sous Chef to join our team! We are looking for someone who is reliable and dependable with a passion for food and cooking.  

Job Requirements: 

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. 
  • Assumes 100% responsibility for quality of products served. 
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.  
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. 
  • Attends all scheduled employee meetings and bring suggestions for improvement.  
  • Assist to conduct employment interviews, performance appraisals and administer rewards and discipline as necessary. 
  • Assist to coach and motivate team members to foster ongoing development and help them reach their potential  
  • Assist with inventory control and ordering food/supplies. 
  • Assist with the anticipation and forecasting of events, holiday and planned activities that have the potential to impact business and adjust menu offerings, labor ad production pars accordingly. 
  • Conduct continuous daily inspections and testing of all food products to ensure that company standards of uniformity and quality are met. 
  • Ensure that all federal, state, local, and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met.  
  • Help to establish presentation technique and quality standards for all menu items and for food production practices  
  • Rotate food selections regularly based on season, holiday, product availability, merchandising mix and demand for wellness and vegetarian options 
  • Additional duties are assigned 

Qualifications: 

  • Minimum of 5 years experience in the kitchen 

  • Culinary degree preferred 
  • Flexible schedule is mandatory 
  • Prior experience in a fast paced environment a plus 

Personal Requirements: 


  • Self-discipline, team player, initiative, leadership ability and outgoing 
  • Pleasant, polite manner and a neat and clean appearance 
  • Patient with an ability to stay positive under pressure 

Schedule: 

  • Varies based on location and demand 



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