K'Far Cafe is looking for a fired up a busser to join our team for dinner service. We are a new, all day Israeli bakery and cafe from Cooknsolo, the team behind Zahav, Abe Fisher, Federal Donuts, Dizengoff, and Goldie. We offer elevated Israeli cafe fare during the day and Israeli small plates at night.
Responsibilities include dining room and outdoor patio set up, cleaning, bussing tables, and lifting objects up to 30 lbs. We have nighttime shifts available and weekend shifts are required. We operate as a team and a hospitality driven attitude and a willingness to learn are highly encouraged. There is room for growth for the right candidate.
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Cafe, Bakery / Patisserie
Part of CookNSolo Restaurants
Meaning “village” in Hebrew, K’Far is an all-day cafe and bakery inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.
By day, K’Far offers counter service with baked goods like borekas and rugelach, plus toasts made with traditional Yemenite kubaneh bread and Jerusalem bagel sandwiches. After 11am, the all-day menu expands to a range of salads and grain bowls. Dinner becomes full-service with a more traditional Israeli cafe vibe, serving dishes like Spicy Yemenite Cauliflower, T’Bit - the Iraqi chicken & rice Sabbath casserole, and Persian Lamb Shank.
The bar at K’Far celebrates low-proof aperitif cocktails, as well as vermouth, sherry, and other boutique wines.
K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Executive Chef Camille Cogswell is at the helm.