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Pastry Cook
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Pastry Cook in Boulder, CO

Frasca Food & Wine hiring Pastry Cook in Boulder, CO

Frasca Food & WineMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 13, 2019

Sorry, this job expired on Dec 13, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Our pastry team at Frasca Food and Wine is growing! We are looking for pastry cooks who are interested in learning and growing with us. Experience is not a necessity, but the desire and passion to serve quality pastry is.

Skills & Requirements: 
• Must have schedule flexibility (including early mornings, nights and weekends) 
• Ability to work as part of a team 
• Passion for both classic and contemporary approaches to Pastry 
• Ability to multi-task in a fast-paced environment


Frasca Food and Wine Inc. which is an equal opportunity employer. We offer benefits such as the ability to opt into insurance plans after 60 days, employee 401(k), RTD bus pass and other perks!

Core Characteristics 

We believe that certain innate characteristics must be present in people for them to be a top performer and future leaders.  Our goal is to assess and determine if each applicant possesses these qualities. We can teach anyone the needed skills to become a top performer but they cannot be taught the 8 Characteristics.   

Smart - Happy - Presentable - Hospitable - Conscientious - Ambitious - Confidence - Humility 

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Bread making

Cake Making

Chocolate Making


Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Wood Fire

Read more

View Job Description

Open Jobs From Frasca Food & Wine

Chef de Partie
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience


Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

Open Jobs From Frasca Food & Wine
Chef de PartiePastry Cook