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Izakaya Chef De Partie
820 W Lake St, Chicago, IL 60607
Momotaro hiring Izakaya Chef De Partie in Chicago, IL

Momotaro hiring Izakaya Chef De Partie in Chicago, IL

MomotaroMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 13, 2019

Sorry, this job expired on Dec 13, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook for the Izakaya.  Experience working with top quality produce, fish, and meat from Japan as well as local farms. You will work with products such as jidori chicken, A5 beef, and fish directly from Toyosu Market including whole Bluefin Tuna.
We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group. 
Please contact Chef Isaac at or [email protected] to set up a stage.

Compensation details

Options for Health Insurance and dental after 90 days, Daily staff meals, Boka dining incentive, 4 day work week*!

View Job Description

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Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen, while Shigeru Kitano is at the helm of the sushi bar. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.