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Line Cook
3350 Brighton Blvd, Denver, CO, United States
Acorn hiring Line Cook in Denver, CO

Acorn hiring Line Cook in Denver, CO

AcornMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 12, 2019

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0-1 years

Job Details

Acorn at the Source is looking for an experienced, hard working, goal oriented Line Cook to join our award winning team! We are a fast paced kitchen that focuses on seasonal ingredients served in small plate format with emphasis on our newly renovated dry aging room. Interested in learning to cook with a wood fire? Dry aging meats and preserving techniques? We would love to hear from you. 
Please send resume, or stop by the restaurant.

This is a full time postition with competitve pay, free on premise parking and health insurance benefits.

View Job Description


Casual Dining

Part of Acorn and Oak at Fourteenth Restaurant Group

Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.

Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

(720) 542-3721
3350 Brighton Blvd
Denver, CO 80216

Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: