Acorn at the Source is looking for an experienced, hard working, goal oriented Line Cook to join our award winning team! We are a fast paced kitchen that focuses on seasonal ingredients served in small plate format with emphasis on our newly renovated dry aging room. Interested in learning to cook with a wood fire? Dry aging meats and preserving techniques? We would love to hear from you.
Please send resume, or stop by the restaurant.
This is a full time postition with competitve pay, free on premise parking and health insurance benefits.
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Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.
Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.
Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.
3350 Brighton Blvd
Denver, CO 80216
Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm
Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton