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Line Cook
156 10th Avenue, New York, NY, United States
Cookshop hiring Line Cook in New York, NY

Cookshop hiring Line Cook in New York, NY

CookshopMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 12, 2019

Sorry, this job expired on Dec 12, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details


We are looking for an ambitious, hard-working and passionate line cooks to join our team at Cookshop!  All ingredients are locally sourced and seasonally from farmers and sustainable producers.  Seriously interested candidates must be organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. There are many growth opportunities for committed line cooks to be promoted to Sous Chef.


The candidate should:

  • Demonstrate classic cooking techniques.
  • Have at least one year of professional kitchen experience.
  • Work with a sense of urgency.
  • Must be a team player
  • Have a flexible schedule
  • Have at least a general understanding of Department of Health food safety.
  • Possess strong communication skills.
  • Stays positive and calm under pressure.
  • Five day work week with consecutive days off



  • Paid Time Off
  •      Weekly informational wine classes
  • Career growth
  • Transit benefits
  • Free Soulcycle classes
  • Dinning privileges with sister restaurants, Shuka, Rosies & Vics.


Please send us your resume via e-mail. Kindly title the email 

LINE COOK and include all your information in the body of the e-mail. No attachment will be open. Email all resumes to [email protected]  

View Job Description

Open Jobs From Cookshop

Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

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Upscale Casual

Part of The Bowery Group

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy.

Monday-Friday, we offer Breakfast, Lunch and Dinner. On the weekends, we serve one of NYC's best brunches.

Open Jobs From Cookshop
Sous Chef