Recognized by Michelin Guide, Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking to add a Host/Hostess to its growing family.
-- An enthusiasm for hospitality and genuine desire to be warm and welcoming
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Flexible schedule. Must be able to work afternoons and evenings
-- Previous fine dining experience preferred
-- Food, wine, and spirits knowledge preferred
-- Experience with RESY or Open Table preferred
Our service style is refined but relaxed, with bare tables and exposed historic brick walls. We're looking for a host/hostess that embodies our vision of a dining experience that's unpretentious, delicious, and fun.
If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney! Hourly compensation will be determined based on level of experience, and health benefits are offered to full time employees.
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.