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Server
Le Sud French Mediterranean Cuisine
2301 W Roscoe St, Chicago, IL 60618, USA
Le Sud French Mediterranean Cuisine hiring Server in Chicago, IL

Le Sud French Mediterranean Cuisine hiring Server in Chicago, IL

Le Sud French Mediterranean CuisineMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 12, 2019

Sorry, this job expired on Dec 12, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Le Sud Server Job Description

Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.

passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting. We aslo required 8+ wine knowledge. food handler sanitation csertifiacte and BASSET certifiacte. 

Responsibilities:

  • Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils

  • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

  • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions

  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

  • Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests

  • Keep kitchen staff informed by noting timing of meal progression

  • Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars

  • Respond to additional patron requirements by inquiring of needs; observing dining process

  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

  • Properly open and pour wine at the tableside with 8+ wine knowledge. 

  • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return

  • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons

  • Contribute to team effort by accomplishing related results as needed

Qualifications:

  • Previous serving experience required

  • Excellent oral communication skills required

  • Positive interpersonal skills required

  • Must speak English fluently and be able to write in basic English

  • Food Handlers Card OLCC Certification

  • Good telephone speaking and listening ability

  •  excellent wine knowledge is required


Required Skills

Classic Food / Wine Service


View Job Description

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