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Line Cook
Butcher Banquet
930 Tchoupitoulas St, New Orleans, LA, United States
Butcher Banquet hiring Line Cook in New Orleans, LA

Butcher Banquet hiring Line Cook in New Orleans, LA

Butcher BanquetMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 11, 2019 • Closed: Dec 2, 2019

Sorry, this job closed on Dec 2, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

We are currently looking for a Line Cook to join our team. Line Cooks are required to execute menu items and recipes as set forth by the Chef de Cuisine. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Link Restaurant Group. They are also accountable for BOH cleanliness and organization.  

Responsibilities

  • Be able to set up and work line stations at required level
  • Complete daily station mis en place in a timely, efficient fashion
  • Consistently execute menu items while following current restaurant recipes
  • Be able to work in a professional manner with fellow BOH employees
  • Operate, clean, and maintain all kitchen equipment
  • Maintain a clean and organized station
  • Assist in weekly deep cleaning of the BOH
  • Be able to taste all food at any required moment before and during service
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set

 

Skills and Requirements

  • Minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitality

 

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

 

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

 


Compensation details

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Equipment Maintenance

Fish butchery

Frying

General knife handling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Portioning

Saute

Read more

View Job Description

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(504) 588-7675

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