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Pastry Cook
Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
Blue Duck Tavern hiring Pastry Cook in Washington, DC

Blue Duck Tavern hiring Pastry Cook in Washington, DC

Blue Duck TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 11, 2019

Sorry, this job expired on Dec 11, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Preparation of all pastry products as trained in accordance to our Michelin rated restaurant standards. The Cook will also assist higher level bakers and perform other duties as assigned by Chef.

Qualifications:

-ability to stand for long periods of time

-lifting more than 20 lbs

-clear communication skills

For immediate consideration please apply for the position on hyatt.com/careers.


Required Skills

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Time Management


View Job Description

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American

Upscale Casual

Part of Park Hyatt Washington

Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chef Howard slow roasts three-quarters of the menu in the wood-burning oven, while using braising, preserving, and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern’s guests.

With an open staff pantry and kitchen, a glass-enclosed wine cellar, a Chef’s Table seating up to twenty, and Washington’s first commercial Molteni range custom designed in blue lacquer, guests experience an innovative setting by internationally renowned New York designer Tony Chi. Blue Duck Tavern is open daily and serves breakfast, lunch, dinner and weekend brunch.

Awarded one Michelin star in 2017; 2018 and 2019 and acclaimed locally as one of the best restaurants in Washington, D.C., Blue Duck Tavern brings exceptional regional American cuisine to

website: parkhyattwashington.com
phone: 202-419-6755

website: parkhyattwashington.com
phone: 202-419-6755

Awards
2019
2018
2017
Open Jobs From Blue Duck Tavern
Banquet Setup StaffStewardFood and Beverage Manager