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Farm To Table, New American
Tannat is a 30 seat restaurant looking over Fort Tryon Park at the border of Washington Heights and Inwood in Upper Manhattan. The menu is hyper-seasonal and entirely sourced from small local farms. It changes every day. Tannat specializes in "suppers," which are multi-course meals chosen by the chef and taking into consideration dietary restrictions. The wine program focuses on natural wines, small productions, and female winemakers. The wine list is also constantly changing. Tannat is near zero-waste. All employees are assured a living wage. Long-term employees are included in a profit-sharing program.