Alinea Restaurant seeks full-time experienced cooks to join our team!
Candidate must consider cooking as their passion, dedicate themself to a challenge, and posses a team-oriented attitude. This position requires you to work under the direction of our chefs, and follow daily prep lists and work evening dinner service.
Ideal candidates would be seeking position in an establishment to grow and learn within. Please be familiar with Alinea by visiting our website www.alinearestaurant.com and reading reviews.
- Competitive hourly wage
- Medical, vision, dental and life insurance
- Paid time off
- 401(k) with up to 4% match
- Ventra transit benefit
- Employee dining discount
- Daily staff meal
Steps to Apply:
Send your resume
Following phone interview, schedule working interview (paid minimum wage)
The Alinea Group is an equal opportunity employer. This means we value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and values. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
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Part of The Alinea Group
Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.
Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.
Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.