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Line Cook
Morimoto - NY
88 10th Avenue, New York, NY, United States
Morimoto - NY hiring Line Cook in New York, NY

Morimoto - NY hiring Line Cook in New York, NY

Morimoto - NYMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 11, 2019

Sorry, this job expired on Dec 11, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
BUDDAKAN, iconic Modern Asian Institution by STARR Restaurants, is now hiring Line Cooks to join our culinary team!!!

Don't miss this opportunity to be a part of a fast growing and highly successful restaurant group!

We seek Line Cooks who are:
  • Passionate about food
  • Team players
  • Eager to learn and grow
  • 1+ years previous experience in a high volume restaurant!
  • Culinary School is a plus!
  • Buddakan is ONLY open for Dinner Service!
Looking for an LINE COOKS: Garde Manger and Hot Apps with full availability!

We offer:
COMPETITIVE PAY
HIGH ENERGY ENVIRONMENT
NIGHT SHIFTS ONLY
ACCESSIBLE BY MANY TRAINS; A, C, E, L, 1, 2, 3

Please submit your resume to request an interview with our culinary team!

BUDDAKAN is a part of STARR Restaurants which after 90 days of employment offers Medical, Dental and Vision Insurance including Dining Discounts at 30+ Starr Restaurants and career growth!

Compensation details

Competitive Hourly Pay + Health, Dental & Vision Insurance + Dining Discounts!


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Over 300 covers a night

Saute

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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Japanese, Sushi

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1 Employee RecommendationSee Details

Part of STARR Restaurants

Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere.

Awards
2008
Open Jobs From Morimoto - NY
Line CookPastry CookBusserSee all open jobs (12)