Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
Ingo New York
622 3rd Avenue, New York, NY
Ingo New York hiring Executive Chef in New York, NY

Ingo New York hiring Executive Chef in New York, NY

Ingo New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 18, 2019

Sorry, this job expired on Dec 18, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details

Hiring Head Chef for Developing a New Restaurant in Mid-Town, Manhattan

Our concepts require applicants who are passionate about the industry with deserved quality, energetic with an positive personality to enable seamless integration with the team. Our new locations feature a new concept of hospitality that leads the customer’s appreciation from it’s one of kind quality in the scene. 
We are currently seeking highly motivated culinary head chef to bring fresh and creative ideas to our successful new development. Strong ability to recruit and train and lead the BOH team is required. Applicants must have a level of managerial training completed. 

Full-time Schedule 
Previous leadership experience in the culinary field required 
Diploma Certification in a Culinary discipline an asset 
Salary: Starting Annual Base of $75-100K; negotiable based on applicant experience & skillset.  
Culinary Operation 
- Vast knowledge and interest in culinary arts, including any new up and coming food trends  
- Preparation and production, increase order timing & communication with service staff 
- Create ingredient lists, build methods and order guides  
- Responsible for meeting food and labor cost targets for the kitchen. 
- Train and educate all staff on the "Hows" & "Whys" of our menu 
- Ordering and inventory 

Staff Management 
- Kitchen staffing and scheduling 
- Hiring, training, and coaching 
- Development and maintenance of employee training manuals 
- Staff training program 
- Planning and content for weekly staff meetings 
- Daily pre-shift meetings 
- Oversight and input on agenda and content with the management team 
- Continual staff evaluations and feedback on performance 

Required Skills

Advanced Knife Handling

Cheese course



Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified

Show Piece Work


Staff education / motivation

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills


Read more

View Job Description


New American, French, International / Fusion, Italian, Mediterranean

Fine Dining, Restaurant Group