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Little Beet Table - Chicago hiring Server Assistant in Chicago, IL

Little Beet Table - ChicagoMore Info

Part Time • Hourly (Based on Experience)
Expires: Dec 11, 2019 • Closed: Nov 25, 2019

Sorry, this job closed on Nov 25, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The Little Beet Table

The Little Beet Table is an intimate 84-seat restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients. 

 

Job Title – Server Assistant

 

As a Server Assistant at The Little Beet Table, you are responsible for clearing and cleaning tables. This position requires someone who likes to smile, and work in fast paced environments.

 

Essential Duties and Responsibilities:

  • Wipes tables or seats with dampened cloths
  • Set tables with clean linens, plates, silverware, and glassware
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Polish china, glassware, and silverware 
  • Restock service stations
  • Locates items requested by customers
  • Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchens for cleaning
  • Performs serving, cleaning, or stocking duties to facilitate customer service
  • Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
  • Works as a team member to support other restaurant employees in their duties, such as running food
  • Completes other general cleaning duties such as emptying trash cans and cleaning dining area
  • Other duties as assigned by General Manager or Assistant Manager
 

Qualifications - Knowledge, Skills and Abilities 

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Experience: 1 year of experience in a food service environment is preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred. 
 
  • Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to effectively communicate with co-workers and customers.  This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and proficiently speak, read, and write the English language. 
 
  • Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.
 
Personal Characteristics:

  • Positivity- “Have fun”, “make it happen” attitude 
  • Hospitality- Doing all that can be done for others- and more than in expected. 
  • Integrity- Being reliable. Doing the right things always, using sound judgment. 
  • Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details. 

Benefits and Compensation:

  • Growth potential and the chance to be part of growing dynamic restaurant group.
  • Competitive compensation with vacation and benefits package.
  • 25% at LBT
  • commuter benefits through Alice 
  • good work/life balance for the hospitality industry
  • Paid Time Off
  • 401k
  • Health 
  • Dental 
  • Vision Insurance 
  • Staff Meals

View Job Description

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Since October of 2014 we’ve taken a local and thoughtful approach to our vegetable forward menu and relaxed dining room experience. This allows you to continue to live well while enjoying your food in comfort. We love the idea of indulging in your well being. To that end, our menu pushes beyond vegetables into beef and chicken but with that same focus on healthful, whole foods. Gather around, get comfortable and enjoy.

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