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Line Cook
The Optimist
914 Howell Mill Road, Atlanta, GA, United States
The Optimist hiring Line Cook in Atlanta, GA

The Optimist hiring Line Cook in Atlanta, GA

The OptimistMore Info

Full Time • Hourly (10-17/hr)
Expired: Dec 11, 2019

Sorry, this job expired on Dec 11, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

The Optimist is seeking an experienced Line Cook to join our award-winning culinary team!

Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Line Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $10 to $17/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Rocket Farm Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off


View Job Description

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Require min. 2 years of experience
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Part of Rocket Farm Restaurants

The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

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Line CookServer AssistantHost / Hostess