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Line Cook
Metropole
609 Walnut Street, Cincinnati, OH 45202, United States
Metropole hiring Line Cook in Cincinnati, OH

Metropole hiring Line Cook in Cincinnati, OH

MetropoleMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 11, 2019

Sorry, this job expired on Dec 11, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Metropole, Cincinnati believes our employees are our greatest asset.  This philosophy translates into a pretty great work environment.  Metropole will showcase our chef-driven commitment to sourcing local, high-quality seasonal ingredients and using thoughtful yet simple preparations and cooking techniques.  Our dynamic team of customer service professionals engage in an environment that fosters fun, originality, and an unparalleled experience for our guests… all through one simple word: YES!

We are searching for an awesome Line Cook to join our culinary team.  Qualified candidate must have at least one (1) year of previous culinary training and cooking experience. 

Come join a company with a HUGE potential for growth, excellent company culture, competitive salaries and fantastic benefits (Health, Dental, 401(k), Paid Time Off)! 


Compensation details

Benefits (medical, dental, vision, etc.), Paid Time Off, 401(k), hotel and restaurant discounts, fun work environment, and free meal twice a day!!!!


View Job Description

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American

Upscale Casual

Part of 21c Museum Hotels

Metropole offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Jared Bennett, the menu focuses on dishes cooked in a custom-built wood-burning fireplace. A showcase for the region’s sustainable farmers and producers, Metropole’s ever-changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie.

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