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Line Cook
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Line Cook in Chicago, IL

Bavette's Bar & Boeuf hiring Line Cook in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly $18-20
Expired: Dec 10, 2019

Sorry, this job expired on Dec 10, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITEhttps://www.hogsalt.com/jobs/

Want to Join Our Team?

OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

Bavette's Bar & Boeuf is seeking an experienced and committed Line Cook. Pay rates range from $18-$20/hr based on experience. The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt, which includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for a committed and experienced line cook who has evening, weekend and holiday availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity, and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

For more information on Bavette's, please visit: http://bavetteschicago.com/


Compensation details

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant


View Job Description

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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

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